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Chocolate Ganache Candy Filling

Chocolate Ganache Candy Filling. After a minute, whisk to combine until the chocolate is all melted and the cream is fully incorporated. Stir well until smooth (heat of mixture will melt chocolate) leave to cool a little, then let cool.

Homemade Truffles Recipe Wilton
Homemade Truffles Recipe Wilton from www.wilton.com
Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. You can add 1 ounce of liquer such as kirshwasser, rum, brandy or any liqueur you prefer at this time. Now they are ready to be served! Use the ganache immediately to ensure a smooth chocolaty spread. Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles.

Dark chocolate ganache is the best foundation for a cake covered with fondant that needs to withstand summer temperatures.

Dark chocolate ganache is the best foundation for a cake covered with fondant that needs to withstand summer temperatures. Allow to sit at least 2 minutes before stirring. It's not only easy and quick, it's uniquely versatile. Ganache can be made from white chocolate, milk chocolate or dark chocolate. Finished chocolate ganache is very glossy in appearance and completely liquid. Once the mold cavities are full with ganache filling, cover the candy mold again with tempered chocolate, tap out excess air and scrape clean.

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