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Candied Pecans With Honey Recipe

Candied Pecans With Honey Recipe. Stir together honey and pecans, tossing to coat well. Remove from baking sheet and place in large bowl.

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In a medium bowl, stir together pecans and honey. In a medium bowl, combine the honey and pecans until thoroughly coated. (make sure to keep an eye on the time because they can quickly go from perfectly toasted to burnt.) How to make homemade maple candied pecans. Dump sugar mixture over top of the nut mixture followed by the sriracha mixture, red pepper flakes, and stir to coat evenly.

Preheat oven to 180℃/160℃ fan/350℉ and line a baking tray with parchment paper.

Line a baking sheet with parchment paper and set aside. You can double the recipe in a snap. Toast pecans in a pan over medium low heat for 5 minutes, stirring frequently. How to make homemade maple candied pecans. For pumpkin spice pecans, add a full tablespoon of pumpkin spice blend in lieu of the cinnamon. Line an oven safe dish or a baking sheet with parchment paper.

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